Where We Work
China
In addition to accounting for ⅓ of the world’s seafood production, China as a country consumes more seafood than the next 10 countries combined. Given this, a dedicated efforts to ensure sustainable Chinese fisheries and aquaculture are paramount to our ability to conserve ocean resources and healthy seafood supply chains.
Learn MoreLatin America
Despite possessing some of the most productive marine ecosystems on earth, which support millions of fishers, disproportionately few sustainable seafood certifications and fishery improvement initiatives have focused on understanding the challenges and needs of Latin American small-scale fisheries. We are working to change this.
Learn MoreEast Asia
Since our founding, Ocean Outcomes has had a focus on East Asia and a unique ability to accomplish work in the region. Our work across East Asia includes seeding the sustainable fisheries movement in China, Japan, South Korea and Taiwan through a variety of partnerships, programs and projects, both past and current.
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